Beans

good

The menu names it Seasonal Filter, with stone fruit, silky chocolate, and citrus.

good

Washed Arabica, medium roasted for a balanced and refined cup, with orange brightness that usually shows in pour over.

good

Washed light roast with stone fruit, citrus, and honey is a filter cup; roast color alone is not treated as a shop-stated method.

good

Sidamo aroma of ripe berries, strawberry, and floral sweetness is built for a fruit-forward filter cup.

good

Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.

good

Washed high-grown Huila with berry sweetness is built for pour over.

good

Huila notes of juicy apple-orange acidity, floral honey, and a clean finish read as a filter cup.

good

Shop describes a medium roast with balanced body and a clean finish, which reads as an all-round filter cup.

good

Washed Honduras with stone fruit and orange still shows as a cup, not only as a blend.

good

Washed Huila with berry and milk chocolate is a natural filter cup.

workable

Giling basah earthiness is not a typical pour-over showcase.

workable

Earthy wet-hulled cups are less about pour-over sparkle.

workable

Shop also says it is crafted for everyday brewing, so filter is workable, but it is still an espresso blend.

workable

Works as filter coffee but the low-acid nutty cup will taste denser than a light floral.

workable

Approachable as filter, more comfort than clarity.

workable

Washed Guatemala can filter, but the menu frames this as a sweet nutty medium roast rather than a bright cup.

workable

Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.

workable

Natural process and chocolate-caramel notes work as filter coffee but will taste denser than a light floral.