Sumatra Mandheling
Best for espresso
- Origin
- Sumatra
- Region
- Sinabung Mountain
- Variety
- Sigarar-Utang, Ateng
- Process
- Wet-Hulled : Giling Basah
- Roast
- Medium-Dark
- Altitude
- 1200 - 1400 Masl
- Bags
- ৳1,190 / 250g · ৳1,860 / 400g
- Unit price
- ৳4.65–4.76/g
Tasting notes
richfull-bodied cupearthychocolate
How it brews
Espresso
good
Shop describes a rich full-bodied earthy chocolate cup; medium-dark wet-hulled Sumatra is espresso-friendly.
our read
Milk drinks
good
Heavy chocolate-earth body supports milk drinks.
our read
Pour over
workable
Giling basah earthiness is not a typical pour-over showcase.
our read
Immersion
good
Full-bodied cup language matches immersion brewing.
our read
Cold brew
good
Earthy chocolate and body suit cold brew.
our read