Beans

good

Chocolate-hazelnut-caramel character is a classic milk-drink profile.

good

Smoky dark chocolate and low acidity cut through milk drinks.

good

Nutty chocolate and caramel bitterness usually cut through milk.

good

Molasses and dried fruit work in milk; earthiness is still a bit heavy.

good

Smoky-malty sweetness sits well under milk.

good

Molasses and dried fruit sit under milk; earthiness is a bit heavier than a dedicated latte roast.

good

Dark cocoa and a mellow, low-acid finish sit well under milk.

good

Thick, bitter, smoky Robusta usually punches through milk.

good

Heavy body and chocolate notes stand up in milk.

good

Heavy chocolate-earth body supports milk drinks.