Cà Phê Blend

How it brews

• Espresso

  good

  Vietnam-Brazil blend with earthy nutty bitterness, chocolate-woody notes, and caramel is a heavy, cafe-style shot.

  our read

• Milk drinks

  good

  Nutty chocolate and caramel bitterness usually cut through milk.

  our read

• Pour over

  bad

  Earthy, bitter, woody chocolate is not a pour-over profile; the shop does not frame it as filter coffee.

  our read

• Immersion

  good

  A thick, earthy cà phê cup is a natural fit for phin-style or press immersion.

  our read

• Cold brew

  workable

  Chocolate-caramel can cold brew; earthy bitterness may taste louder iced.

  our read