Beans

good

Dark chocolate, nuts, and sweet molasses are a milk-drink profile.

good

Dark chocolate, caramel, roasted peanut, and a full-bodied finish are a strong milk-drink base.

good

Chocolate-hazelnut-caramel and low acidity are a classic milk-drink profile.

good

Milk chocolate, nuts, and sweet orange are a natural milk-drink profile.

good

Nutty chocolate with a hint of spice is an easy milk-drink profile.

good

Sweet chocolate, almond, and raw sugar notes sit well in milk drinks.

good

Shop copy: great with milk or as an espresso.

good

Brown sugar, caramel, toffee, and nuts are built for milk drinks.

good

Chocolate-hazelnut-caramel character is a classic milk-drink profile.

good

Nutty dark-chocolate sweetness is a classic milk-drink profile on this Brazil Yellow Bourbon.

good

Thick, bitter, smoky Robusta usually punches through milk.

good

Cocoa and roasted almond are a solid milk-drink base; citrus keeps it from being only dessert-like.

good

Milk chocolate, brown sugar, and almond notes sit well with milk.

good

Nutty chocolate and caramel bitterness usually cut through milk.