Beans

good

Chocolate-hazelnut-caramel character is a classic milk-drink profile.

good

Milk chocolate, nuts, and sweet orange are a natural milk-drink profile.

good

Caramel and milk chocolate notes sit comfortably in milk drinks.

good

Creamy chocolate notes should sit well in milk drinks.

good

Molasses and dried fruit work in milk; earthiness is still a bit heavy.

good

Molasses and dried fruit sit under milk; earthiness is a bit heavier than a dedicated latte roast.

good

Milk chocolate and caramel notes sit comfortably in milk drinks.

good

Heavy body and chocolate notes stand up in milk.

workable

Berry sweetness may get lost under milk; chocolate-brown sugar still helps lattes.

workable

Silky molasses can milk; apple-marmalade fruit will fade in a latte.

workable

Silky chocolate helps in milk; citrus and stone fruit can get lost.

workable

Silky chocolate helps milk; citrus and stone fruit are the main notes.