Beans

good

Fruit and silky molasses should still show in immersion.

good

Toffee-nut sweetness should make a rounded press.

good

Heavy molasses body should fill immersion.

good

Chocolate-almond sweetness should hold in immersion without the shop naming a brew method.

good

Honey and silky chocolate should stay sweet in immersion.

good

Chocolate and stone fruit should stay round in immersion.

good

Heavy molasses body should fill a press or cup brew.

good

Filter-oriented fruit and chocolate should still work in immersion.

good

Full body and molasses sweetness should work in immersion.