Beans

good

Filter-oriented fruit and chocolate should still work in immersion.

good

Balanced medium roast should make a clean press or cup brew.

good

Honey and silky chocolate should stay sweet in immersion.

good

Chocolate and stone fruit should stay round in immersion.

good

Medium body and honey-caramel sweetness should make a clean press.

good

Fruit and silky molasses should still show in immersion.

good

Medium body and a clean finish should hold in a press without turning muddy.

good

Lots of body and chocolate-caramel sweetness work in immersion.

workable

Everyday brewing includes a cup brew, with espresso as the named use.

workable

Workable as a strong cup brew, but the shop sells it for espresso.

workable

Fruit-forward light roast can muddy in a long steep.