Beans

good

Named a premium espresso blend.

good

Named a speciality espresso blend; shop copy is built around that espresso profile.

good

Named Espresso Roast; shop says it is great as an espresso.

good

Rich, smooth, full-bodied medium-dark with dark chocolate is espresso-leaning; the shop does not say espresso.

good

Strong, punchy Robusta with nutty bitterness, smoky undertones, and thick body is built for a heavy shot or blend base.

good

Mogiana Brazil with chocolate, hazelnut, caramel, full body, and low acidity usually pulls a rounded shot.

good

Medium roast with milk chocolate and nuts can espresso; sweet orange keeps it from a dedicated shot roast.

good

Medium roast nutty-chocolate blend should pull a friendly espresso.

good

Medium roast with chocolate, almond, and raw sugar is a classic espresso-leaning profile, though the shop does not name espresso.

good

Caramel, toffee, and nuts on a medium roast are espresso-friendly without the shop naming espresso.

good

Dark chocolate, hazelnut, and caramel in this Indonesia-Vietnam-India-Brazil blend should pull a rounded shot.

good

Vietnam-Brazil blend with earthy nutty bitterness, chocolate-woody notes, and caramel is a heavy, cafe-style shot.

good

Medium roast with caramel, nutty, brown sugar, and dark chocolate notes that usually pull a rounded shot.

workable

Washed Huehuetenango with orange and almond can shot, but the shop frames it as a refined cup, not espresso.