Beans

good

Medium dark Mandheling with earthy molasses and dried fruit is a classic espresso body, though not labeled as such.

good

Same earthy molasses Mandheling as the caffeinated bag at medium dark; decaf does not change brew fit.

good

Medium-dark, earthy, chocolate, full-bodied Mandheling is a classic espresso body.

good

Shop gives an espresso recipe (22g in / 55ml out) even though it is a filter roast.

good

Medium roast with milk chocolate, caramel, and dried fruit can make a balanced shot.

good

Medium roast with milk chocolate and nuts can espresso; sweet orange keeps it from a dedicated shot roast.

good

Chocolate, creamy, berry, sweet at medium roast can make a balanced espresso.

good

Dark chocolate, hazelnut, and caramel in this Indonesia-Vietnam-India-Brazil blend should pull a rounded shot.

workable

Medium roast with berry and milk chocolate can espresso, but washed fruit-sweet Colombians are less typical as house espresso.

workable

Medium body with juicy apple-orange acidity can shot, but the shop frames a clean, floral cup.