Vienna Roast
Best for espresso
- Region
- Nicaragua
- Farm
- Zaragoza Farm
- Variety
- Catuai, Marsellesa, Java
- Process
- Washed
- Roast
- Dark
- Altitude
- 900 - 1400 Masl
- Bags
- ৳1,120 / 250g · ৳1,740 / 400g
- Unit price
- ৳4.35–4.48/g
Tasting notes
chocolateburnt sugarsmooth
How it brews
Espresso
good
Dark Vienna roast after second crack with chocolate and burnt sugar is espresso-leaning.
our read
Milk drinks
good
Smooth chocolate and burnt sugar are built for milk drinks.
our read
Pour over
bad
Dark roast past second crack will taste roast-heavy as filter.
our read
Immersion
workable
Fine as a dark cup brew, roast-forward.
our read
Cold brew
good
Smooth dark chocolate sweetness works cold.
our read