Sumatra Decaf Mandheling
Best for espresso
- Origin
- Sumatra
- Region
- Gayo Highlands, Aceh
- Variety
- Sigarar-Utang, Ateng
- Process
- Wet-Hulled: Giling Basah
- Roast
- Medium-Dark
- Altitude
- 1200 - 1300 Masl
- Bags
- ৳1,190 / 250g · ৳1,860 / 400g
- Unit price
- ৳4.65–4.76/g
Tasting notes
earthychocolatefull-bodiedmelon
How it brews
Espresso
good
Medium-dark, earthy, chocolate, full-bodied Mandheling is a classic espresso body.
our read
Milk drinks
good
Heavy body and chocolate notes stand up in milk.
our read
Pour over
workable
Earthy wet-hulled cups are less about pour-over sparkle.
our read
Immersion
good
Full body is at home in French press.
our read
Cold brew
good
Low-acid earthy chocolate works well cold.
our read