Ethiopia Worka Yirgacheffe Anaerobic
Best for pour over
- Origin
- Ethiopia
- Region
- Yirgacheffe/ Gedeb
- Farm
- Worka Village
- Variety
- Kumie Diga Wilsho/ Heirloom
- Process
- Natural Anaerobic
- Roast
- Light
- Altitude
- 1900 - 2010 Masl
- Bags
- ৳1,610 / 250g · ৳2,535 / 400g
- Unit price
- ৳6.34–6.44/g
Tasting notes
tropical fruitorange zestdried fruitintense sweet
How it brews
Espresso
bad
Light natural anaerobic with tropical fruit and orange zest is usually unruly as espresso.
our read
Milk drinks
bad
Intense fruit will clash with milk more than it complements it.
our read
Pour over
good
Light Yirgacheffe anaerobic fruit is a pour-over showcase.
our read
Immersion
workable
Fruit-forward light roast can muddy in a long steep.
our read
Cold brew
workable
Tropical sweetness can be fun iced, but high fruit intensity is unpredictable cold.
our read