Robusta Tojara

Best for espresso

Tasting notes

How it brews

Espresso
good
Bold, intense Robusta with strong bitterness, earthy notes, and heavy crema is built for a thick shot or blend base.
our read
Milk drinks
good
Strong bitterness and earthy intensity usually punch through milk.
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Pour over
bad
Heavy bitterness and earthy Robusta are a poor fit for a clean pour over.
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Immersion
workable
Workable as a very strong cup brew, with more bitterness than most people want in a press.
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Cold brew
workable
Heavy body can cold brew; earthy bitterness may dominate iced.
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