Costa Rica

How it brews

• Espresso

  workable

  Honey-caramel chocolate can pull a sweet shot, but bright citrus acidity is the headline.

  our read

• Milk drinks

  workable

  Caramel and chocolate help under milk; orange zest may taste thin in a latte.

  our read

• Pour over

  good

  Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.

  our read

• Immersion

  good

  Medium body and honey-caramel sweetness should make a clean press.

  our read

• Cold brew

  workable

  Honey-caramel can cold brew; bright citrus may go quiet iced.

  our read