Arabica Malino

Best for pour over

Tasting notes

How it brews

Espresso
bad
Bright acidity and floral-citrus aroma is a sour-leaning shot unless you chase fruit espresso.
our read
Milk drinks
bad
Floral citrus usually clashes or disappears under milk; caramel is only a hint.
our read
Pour over
good
Floral aroma, bright acidity, citrus and caramel, and a silky mouthfeel read as a classic pour-over cup.
our read
Immersion
workable
Silky mouthfeel and caramel can work in a press, with less floral clarity than pour over.
our read
Cold brew
workable
Caramel can cold brew; bright floral-citrus acidity may flatten iced.
our read